Wednesday, March 07, 2001

Jensen's Supper Club



Greetings from Minnesota. I had (thankfully) an uneventful trip. A highlight was getting to use my Avis Preferred membership. No going through the rental counter; just walked out to the parking garage, saw my name on an electronic bulletin board, went to the space number indicated, and drove to the exit where I showed ID to the guard. I was on my way.

I checked into my usual hotel, relaxed for a little bit and headed out to dinner. Our "team dinner" was at Jensen's Supper Club. The last time I went there, I came away disappointed. Maybe my expectations were too high; maybe I just shouldn't have ordered the fish. This time, my expectations were pretty low, and I ordered the prime rib. (The fish was the "house speciality", but the prime rib is the "house favorite" -- or was it the other way around?) It was very enjoyable, and dessert was Booker's Bourbon. I've started ordering small batch bourbon as dessert; it's been fairly enjoyable. So far I've had Knob Creek, Sam Houston and now Booker's. I'm not sure which is my favorite -- they've all been fairly good.

Anyway, this morning, I wasn't overly thrilled with my decision last night to have the bourbon, but I've recovered fine while sitting through the morning meetings.
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