Monday, April 26, 2004

Carmenere Update



Well, we ended up opening the Carmenere last night. One of the reasons we chose it was to go with the chicken we were having -- the label mentioned poultry as one of the foods with which it paired well. Indeed, although it was similar to a merlot, it was a much lighter wine. Christina, who prefers lighter wines, particuarly enjoyed it.
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