HmMm...
"After many false starts and delays for reasons beyond telling, there is now a Mensa SIG* for prisoners: Mprisoned."
--Mensa Bulletin, October 2000, p.5
*Special Interest Group
''We're just putting more of our energies into rewarding our best customers.''
--American Airlines
I can't remember the last time I was doing something peaceful like getting off an airplane that I got shoved so many times. Then the cab ride from the airport to the hotel was damn expensive and the parts of the city that we drove through didn't look like a place worth driving through. But things get worse...
The meter on the taxi is ticking away, the city is just a mass of concrete with no style at all, and we finally get cleaned out of cash when we get dropped off, and the ride cost us 25000 yen. 25000 yen is roughly equivalent to 250 dollars. The hotel looked ok from the outside, but it had all the signs of being a low budget place to stay. There was no driveway to the main lobby, no doorman, and no bell boy to tote the luggage upstairs for us. All of these things were standards on my previous trips for this company. At check in we learned that the front desk staff doesn't speak good English, and you guessed it, we don't speak good Japanese. We get checked in after a while and head upstairs. The room looks like a jail cell. Very small box of a room with a crapper that spit at me when I went to use it. When I got into bed I found that the pillow must be stuffed with beans, and then the whole thing smelled of cigarette smoke. Needless to say we moved to a better hotel the next day. This one had all the features that I expect to have on business trips.
Saturday, without checking out the weather we joined a bus tour to Mt. Fuji. Along the road it started to rain pretty hard. No problem, it will probably blow over. No such luck, we get there in a serious rain. No problem, I've been wet before. Boy did I get wet, and although I was standing on it, I never actually saw it. The clouds were so low you could see about 20 feet in front of you. The next stop was lunch. They took us to one of the traditional places where you sit on a mat on the floor and cram you legs under the table. It was ok, but being far from decent plumbing I wasn't going to take any risks and didn't eat much of it. After that we went to The Valley of Big Hell. This is where an ancient volcano had collapsed upon itself and now it smokes and bubbles up hat springs of water high in sulfur. Just in time to hike around here the rain started to come down like crazy and we got soaked through and through. The thing to do here is hike up a
bit to this shack that boils eggs in the hot spring water and eat one. Supposedly it gives you seven extra years to live. They looked pretty bad but tasted like normal eggs. The trip back to Tokyo was on the bullet train. I was a bit disappointed with its speed because it didn't feel like it was going fast, but it shortened a 3 hour drive into 36 minutes. Not too bad. We had to walk back to the hotel from the subway station that evening. You guessed it, raining even harder now. Joining the rain were high winds and lightning. We looked like we had been through hell when we got to the hotel.
Sunday I found out why the weather just got worse as the day went on. Typhoon #17 approached Tokyo on Saturday and passed by just to the east on Sunday. Sunday was boring as a result of the weather. I did the next best thing and hung out in the bar.
A great thing happened the same day I sent my last report. It was my last
night in Singapore and I still had not been to the Long Bar in Raffles Hotel
for my Singapore Sling. Now, for all of you who don't know the importance
of Raffles (I was one before heading on this trip), The Long Bar at this
hotel is where the Singapore Sling was invented. Being here for so many
days and not having one was eating at my conscience. So after work off we
went. A pretty good drink too. Didn't taste too fruity, and packed a
decent punch. A few went down and the guy I'm travelling with got a bit
tipsy. Next thing I notice is this bar menu telling me that the kitchen is
about to close and lo and behold they have hamburgers for $13 and it costs
an additional $1 for cheese and an additional $1 for bacon. Hell with it
all, I want two with both cheese and bacon. The tasted good and were a good
size so I didn't mind spending that much.
Anyway, we had to leave the hotel at 4 AM to get to the airport for our
flight to Tokyo so I got loaded on Singapore Slings and stayed up all night.
Singapore is a nice place, and I finally felt satisfied with my stay there.
I would go back if anyone comes up with a reason.
Greetings from the other side of the world. Everything is going along mostly on schedule down here. We have made it past Kuala Lumpur and are pretty much finished with Singapore now.
We only had one day free in KL and pretty much got lost walking around the city. We walked over to the Petronas Twin Tower (tallest building in the world), and then proceeded to get lost in interesting parts of the city. Not necessarily parts we wanted to see, but definitely educational. I don't think I had ever seen so many chickens running around in a city before. Malaysia appeared to be a country desperately trying to not be third world, but at the same time definitely is third world.
Singapore though is completely modern. Heavily influenced by the Chinese, and somewhat enjoyable. For a place as small as it is, there seems to be a lot to do. Just don't go to the beach expecting to see Singaporean babes in bikinis. For some reason they wear more clothes to the beach then they do to go shopping. It's been fun though.
The food is killing me though. I'd had enough of oriental foods before I got off the plane in KL. By the time I reached KL I had endured two days of nothing but curried chicken or Chinese food of some sort. Last night we attempted to eat hamburgers, but even these were Japanese style with some kind of onion/tomato/gross stuff all over it. When this trip is done I might not eat Oriental for a few years.
GORE: ...But I think we need to be very careful in the present
situation before we invite the Russians to play the lead role in
mediating.
BUSH: Well, obviously we wouldn't use the Russians if they didn't
agree with our answer, Mr. Vice President.
GORE: Well, they don't.
"We want our art to speak across the barriers of knowledge directly to People about their Life and not about their knowledge of art. The 20th century has been cursed with an art that cannot be understood. The decadent artists stand for themselves and their chosen few, laughing at and dismissing the normal outsider. We say that puzzling, obscure and form-obsessed art is decadent and a cruel denial of the Life of People."
"Based on how Rulon and Karelin wrestled today, I have to think that Rulon has a serious chance (sorry I keep changing my opinion on that). Rulon is unquestionably in better condition than anybody out there. If the match goes into over-time, I think Rulon might pull off an upset. Of course I am a Karelin fan and I would be really sad to see him lose, but he should retire before he meets Rulon."
"America is the first society in the world that has tried to organise itself on the assumption that human beings do not need to sleep. There are 24-hour news channels, 24-hour wedding chapels, and, of course, 24-hour lap-dancing emporiums."
--The Economist, 9 Sep 2000, p. 34
"We believe the Spice Girls are split on the euro."
-ibid, p. 68
"Ignoring enemies is the best way to fight."
--Jenny Holzer, Truisms (at the Tate Modern)
"First of all, there's no way to make anyone listen to anything. The sooner you embrace that, the less frustrating your life will be."
--Carolyn Hax
"To the consternation of Sampson and his team, the Slim Jim loyalists turn out to be a pretty stoical crew. "They didn't seem too bothered by it," Sampson says. "Maybe one or two would ask, 'What's mechanically separated chicken?' 'What do you think it is,' the moderator was instructed to reply. People tended to draw pictures of a chicken carcass flying at a jet engine," Sampson says wearily."
"The second time I went to Fado, I was with my Irish friend Nolene who hadn't been there before. I recommended a particular salad but said I hadn't enjoyed the black pudding served with it, and she said she never eats that because she doesn't like the idea of eating blood. A moment later she realized the blood part was news to me and laughed for about an hour."