Saturday, July 14, 2001

Stoney's





We went to Broomes Island to Stoney's for crabs and other seafood last night. Winter, normally a hard season for me to put up with, went easier this year, due to my newfound enthusiasm for skiing. Now it's summer, and I find myself looking forward to ski season. How, then, to get through the summer?

Crabs, of course! A few weeks ago, we went to Cantler's Riverside Inn in Annapolis. In the past few years, I've generally eaten steamed crabs maybe once or twice a year. That means that when I eat them, I sort of recall how to do so, but not really. So I expend a lot of effort for a little bit of crab meat, and by the last crab I've sort of got the hang of it. Well, this year I determined to eat more crabs and develop my crab-cracking skills. (Such a noble pursuit!)

Unfortunately, this is one of the worst seasons for crabs in memory. Stoney's was selling medium crabs for $36/dozen. We ordered half a dozen, and thankfully, they messed up and brought us a dozen (while charging for half). There's not a lot of meat on the mediums (compounding the work/meat ratio problem), but I could feel my skills picking up as I enjoyed the crab meat. Then I had Stoney's enormous crab cake sandwich. It's recommended as the best in the area by The Washington Post. The only place I've had better crab cakes is the Captain's Galley in Crisfield -- and that's quite a drive for some crab cakes.

By the way, directions were hard to find on-line, so if you ever find yourself looking to get some good crabs and/or crab cakes in a scenic waterfront location in Southern Maryland, here's what you do. Take Route 2 South or Route 4 South (they merge). Make a right on Broomes Island Road (MD-264), and follow that practically to the end before making a left on Oyster House Road (it's a loop). Stoney's should be hard to miss.
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