Wednesday, August 11, 2004

Herb Scrambled Eggs

I noticed we had some eggs that are due to expire in a few days, so I decided to have scrambled eggs for dinner. I am a very recipe-dependent cook, so I turned to the Ultimate Southern Living Cookbook that Christina recently recommended. The very straightforward recipe has several variations; I chose the "cheese" and "herb" options (and cut the recipe in half). I changed two things -- one, I used olive oil, instead of butter (which I lacked). Two, I used American cheese. Why? Because Oma made it that way.

Oh, and as previously mentioned, I halved the recipe.

It turned out pretty well. Since I still have two days left on these eggs, I may make it again. I think I'd cut back on the oregano, or possibly use another spice, though -- it was a bit over-herbed.
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