Sunday, December 02, 2007

Marinated Honey Chicken Wing Ball

I don't like to think of myself as the type of guy who travels halfway around the world (in this particular case, to Kuching, Malaysia -- this loses to Sydney by a couple of hundred miles for the "farthest I've ever been from home" honors) to order room service. So I braved a torrential downpour (thankfully my hotel lends umbrellas) and headed to the opening reception. What's that smell? Ah, overflowing sewers. When I got to the Holiday Inn Kuching, I remembered, oh yes, the organizers had planned a poolside reception. I tried to take pictures of the overflowing pool, but I think my camera lens was too fogged up.

When I arrived, I was beset by two gentlemen offering me a sample of the local wine and a discount on a future purchase of it. Jon's new rule: Always drink the local beer, never drink the local wine. Unless you're in France, Napa Valley, or some place you'd drink wine from even if it wasn't local. (Not as snappy with that qualification, is it?) Then I moved on to the appetizer buffet. The mini pizzas were pretty awful -- why do places think they need to provide "international" food -- but the chicken satay was passable. What pushed me over the edge was something labeled "Marinated Honey Chicken Wing Ball". Looking at it, it may have simply been a chicken wing, but I was not going to take any chances. Dispensing with a half-formed plan to try a local restaurant, I high-tailed it back to the Hilton and turned in my umbrella.

Now where is that room service menu?

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